Fresh Changes at Farmer’s Market

Over the course of Winter Break, we’ve made many fresh changes to the Farmer’s Market! We’ve added a delicious Plant Forward station. This station serves up hot vegetarian and vegan options for lunch and dinner! Also, new to the Farmer’s Market is our Power Bowl station. Our four signature bowls are Middle Eastern, Farro Root, Southwestern, and Mediterranean. You can create your own or have us prepare one of the signature bowls for you!

Besides adding new stations, we’ve also increased the quality of the products we use. We now serve Murray’s Chicken, which is naturally and humanely raised with no added antibiotics. New breads and rolls from Manhattan Bakery are now being used. These are baked with trans-fat free flour. The Farmer’s Market continues to carry locally sourced items as well. These include guest favorites Red Clay Pimento Cheese and Little Black Dressing Co.